The Tidewater Room

Raw & cold

• Native oysters, sixGFShallot mignonette, lemon£28
• Orkney scallop crudoGFYuzu, pickled fennel, olive oil£19
• Cured sea troutBeetroot, horseradish cream, rye crisp£17
• Dressed Cornish crabBrown crab toast, apple, tarragon£24

Starters

• Smoked haddock chowderPotato, sweetcorn, chive oil£14
• Primorye red king crabGFBurnt butter, sea herbs, lemon£36
• Grilled octopusNduja, white beans, parsley£19
• Heritage beetrootVGoat's curd, hazelnut, watercress£15

Main courses

Fish is served whole or on the bone where possible. Please ask your server.

• Dover sole meunièreGFBrown butter, lemon, capers£56
• Roast turbot on the boneBeurre blanc, sea vegetables£58
• Wild sea bassGFFennel, saffron broth, aioli£44
• Atlantic halibutBrown shrimp, cauliflower, caper butter£46
• Scottish langoustines, sixGarlic butter, grilled lemon£52
• Slow-roast duck breastDamson, red cabbage, jus£39
• Wild mushroom risottoVAged parmesan, tarragon£29